Cooking Salmon In Cream Sauce In The Middle of a Poppy Field | Beautiful Nature of Kyrgyzstan [4K]

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth provides flavor without alcohol

Heat butter in a skillet over medium heat until melted.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Season salmon fillets with salt and black pepper.

Place salmon in the skillet and cook for 4-5 minutes per side until golden and cooked through.

Remove salmon from skillet and set aside.

Pour white wine into the skillet, scraping up any browned bits, and simmer for 2-3 minutes.

Stir in heavy cream and bring to a gentle simmer.

Add lemon juice, mustard, and capers; mix well.

Return salmon to the skillet and spoon sauce over it; simmer for 2-3 minutes to heat through.

Garnish with fresh dill and parsley before serving.

Serve with green onions and a sprinkle of paprika.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens