مضغوط ريش لحم ع كيفگ سهل ولذيذ شي من الآخر / How to make lamb rice in pressure pot

lamb ribs

🥗Healthier: chicken thighs

💰Cheaper: beef short ribs

Chicken thighs are lower in fat and cost less than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

cumin

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Caraway seeds provide a similar earthy flavor.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

Paprika can add color and mild flavor.

Boil the lamb ribs in a pressure pot to remove impurities.

Add whole spices, a clove of garlic, and a quarter or small chopped onion.

Pressure cook for 30-40 minutes depending on the size and age of the meat.

Start on high heat until the pot whistles, then reduce to medium-low until done.

Release the steam and open the pot.

Strain the broth from the meat and spices.

Use 1 cup of water for each cup of rice, return the meat, and add salt to taste along with mild and hot pepper and some meat spice mix.

Add a spoon of butter or ghee if desired.

Cook on high heat, stirring gently until the rice absorbs the water and bubbles appear, then cover tightly and cook for a maximum of 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens