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Salmon Tartare with Avocado/Easy to Make

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Retro KitchenYan
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Recipe Information

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Salmon Tartare with Avocado

Cultural Context

Salmon tartare, a dish that celebrates the freshness of raw fish, has roots in various culinary traditions, including Armenian cuisine. It is often enjoyed as a luxurious appetizer, showcasing the quality of the ingredients. The addition of creamy avocado complements the rich salmon, making it a popular choice for gatherings and special occasions. This dish has gained global popularity, with variations appearing in many cultures, often featuring different seasonings and accompaniments.

ArmenianAMappetizer
20 min
easy
4 servings
Servings4
7 oz cubed fresh salmon
3 spring onions
1/2 tsp salt
1/2 tsp white pepper
1 tbsp olive oil
1/2 lime juice
1/2 cubed avocado
1 tsp fresh mango purée
5-6 capers

salmon

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often lower in price and has a similar flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable while still providing fat.

1

Finely chop the fresh salmon and place it in a mixing bowl.

2

Dice the ripe avocado and add it to the salmon.

3

Chop the spring onions and mix them in with the salmon and avocado.

4

Add lime juice, olive oil, salt, and white pepper to taste.

5

Fold in the capers gently.

Cooking Techniques

dicingmixinggarnishing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freepaleo

Allergens

fishsesame

Also Known As

Tartare de SaumonSalmon Tartare

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