𝗖𝗿𝘂𝘀𝘁𝘆 𝗯𝗮𝗴𝘂𝗲𝘁𝘁𝗲 recipe! Easy and homemade vietnamese bread recipe!

pâté

🥗Healthier: avocado

💰Cheaper: hummus

Avocado provides creaminess and is a healthier fat alternative.

grilled pork

🥗Healthier: grilled chicken

💰Cheaper: cooked ham

Grilled chicken reduces fat while still offering protein.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix whole wheat bread flour, sugar, and yeast in a bowl.

Add warm water to the dry ingredients.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until doubled.

Punch down the dough and divide it into smaller pieces.

Shape each piece into a baguette form and place on a baking sheet.

Let rise for another period.

Preheat the oven to 250°C/475°F.

Bake the baguettes for 18-20 minutes.

Cooking Techniques

Spice Level:

Allergens