Layali Lubnan | Arabic Dessert | Lebanese Dessert

rose water

Substituting with orange blossom water offers a similar floral flavor.

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

Honey adds natural sweetness and flavor.

cream

🥗Healthier: Greek yogurt

Greek yogurt reduces calories while maintaining creaminess.

Cook semolina, sugar, and boiled milk in a pot until thick and bubbles start popping up.

Add rose water and vanilla essence; mix well.

Take a dish and grease it with ghee.

Transfer the batter into the greased dish.

Cool it at room temperature.

Refrigerate for 10-15 minutes.

Whip the chilled cream until smooth.

Cover the top of the dessert with whipped cream and freeze overnight.

Prepare sugar syrup by cooking sugar and water until it reaches a sticky consistency, adding rose water at the end.

Garnish with pista powder, chopped almonds, and rose petals.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens