Layali Lubnan | Semolina Pudding | Lebanese Night dessert

rose water

Substituting with orange blossom water offers a similar floral flavor.

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

Honey adds natural sweetness and flavor.

cream

🥗Healthier: Greek yogurt

Greek yogurt reduces calories while maintaining creaminess.

Combine both the milk and semolina in a pan and cook over medium heat stirring constantly until it thickens.

Pour the mixture into a serving platter.

Let it cool slightly.

Cover and refrigerate for at least 2 hours.

For the topping: Add powdered sugar into fresh cream and whisk until fluffy.

After 2 hours, spread the cream on top of the pudding evenly.

Garnish it according to your style.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens