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Dessert~ Lebanese nights aka "layali lubnan"

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ليالي لبنان

Cultural Context

Originating from Lebanon, Layali Lubnan translates to 'Lebanese Nights' and is a beloved dessert often enjoyed during festive occasions. This sweet treat embodies the rich flavors of the region, featuring semolina and aromatic waters that evoke the essence of Middle Eastern cuisine. Today, it has found its way into various cultures, with adaptations appearing in different countries, celebrating its unique blend of textures and flavors.

LebaneseSYdessert
120 min
medium
8 servings
Servings4
1 cup semolina
2 cups milk
1/2 cup pistachios

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rose water

Substituting with orange blossom water offers a similar floral flavor.

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

Honey adds natural sweetness and flavor.

cream

🥗Healthier: Greek yogurt

Greek yogurt reduces calories while maintaining creaminess.

1

Combine semolina and milk in a pot over medium heat.

2

Stir continuously until the mixture thickens, about 10 minutes.

3

Pour the mixture into a greased dish and spread evenly.

4

Allow to cool at room temperature for 30 minutes.

5

Refrigerate for at least 2 hours until set.

6

Garnish with chopped pistachios.

Cooking Techniques

mixingstirringchilling

Equipment Needed

potspatuladishrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nutsdairy

Also Known As

Lebanese NightsLayali Lubnan

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