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How To Make Layali Lubnan Dessert | Rava Pudding

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ليالي لبنان

Cultural Context

Originating from Lebanon, Layali Lubnan translates to 'Lebanese Nights' and is a beloved dessert often enjoyed during festive occasions. This sweet treat embodies the rich flavors of the region, featuring semolina and aromatic waters that evoke the essence of Middle Eastern cuisine. Today, it has found its way into various cultures, with adaptations appearing in different countries, celebrating its unique blend of textures and flavors.

LebaneseSYdessert
120 min
medium
8 servings
Servings4
4 cups milk
1/2 cup sugar
1/2 cup semolina
1 tsp rose water
2 tbsp corn flour
1/2 cup cream
1/2 cup sugar (for syrup)
1 cup water
1 tsp rose water (for syrup)
pistachios

rose water

Substituting with orange blossom water offers a similar floral flavor.

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

Honey adds natural sweetness and flavor.

cream

🥗Healthier: Greek yogurt

Greek yogurt reduces calories while maintaining creaminess.

1

Add all the ingredients for the first layer into a pan and cook until it becomes thick.

2

Pour the first layer mixture into a greased pan and set it in the refrigerator for 1 hour.

3

Make the sugar syrup by combining sugar, water, and rose water in a pan.

4

Make the second layer with milk, sugar, corn flour, and cream in a pan and cook until it becomes thick.

5

Pour the second layer on top of the first layer and keep it in the fridge for 6 - 8 hours.

6

Garnish with pistachios and pour the sugar syrup on top while serving.

Cooking Techniques

mixingstirringchilling

Equipment Needed

panrefrigeratorgreased pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Lebanese NightsLayali Lubnan

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