Popular Arabic Dessert Layali Lubnan | Semolina Pudding | Eid Special Iليالي لبنان I Cook With Saima

rose water

Substituting with orange blossom water offers a similar floral flavor.

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

Honey adds natural sweetness and flavor.

cream

🥗Healthier: Greek yogurt

Greek yogurt reduces calories while maintaining creaminess.

In a pot, combine 1 liter of milk, 1 cup of semolina, and 1/2 cup of sugar.

Cook the mixture until it thickens, stirring continuously.

Add 1 tablespoon of rose water and 1/2 teaspoon of vanilla essence; mix well.

Pour the mixture into a greased mold and spread evenly.

Allow to cool for at least 1 hour at room temperature.

For the second layer, mix 4 tablespoons of corn flour with 1 cup of milk and set aside.

In another pot, heat 2 cups of milk with 4 tablespoons of sugar.

Once the milk is hot, gradually add the corn flour mixture while stirring continuously until thickened.

Stir in the mascarpone cheese, 1/2 teaspoon of vanilla essence, and 2 teaspoons of rose water until well combined.

Pour the second layer over the first layer and refrigerate for 1 to 2 hours until set.

Once set, remove from the mold and garnish with pistachio powder and dried fruits.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens