Layali Lubnan | Lebanese Nights| Dessert | Semolina Pudding| By Foodiesta

rose water

Substituting with orange blossom water offers a similar floral flavor.

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

Honey adds natural sweetness and flavor.

cream

🥗Healthier: Greek yogurt

Greek yogurt reduces calories while maintaining creaminess.

In a pot, combine 1 cup semolina, 1 cup sugar, and 4 cups milk over medium heat.

Stir continuously for about 10 minutes until the mixture thickens.

Add 1/2 cup butter, 2 tablespoons rose water, and 2 tablespoons orange blossom water; mix well until combined.

Pour the mixture into a greased dish and spread it evenly.

Let it cool at room temperature for 30 minutes.

Place it in the refrigerator for at least 2 hours to set.

In a bowl, mix 1 cup cream with 1 teaspoon vanilla and 1/4 cup sugar until smooth.

Spread the cream mixture over the chilled semolina base evenly.

Garnish with 1/2 cup chopped nuts and 1/4 cup shredded coconut.

Cut into squares or diamonds for serving.

Serve chilled, optionally drizzling with additional rose water.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens