Lebanese Nights Dessert called Layali Lubnan (Arabic ليالي لبنان)

rose water

Substituting with orange blossom water offers a similar floral flavor.

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

Honey adds natural sweetness and flavor.

cream

🥗Healthier: Greek yogurt

Greek yogurt reduces calories while maintaining creaminess.

In a saucepan, put 2 cups whole milk, quarter cup fine semolina, 3 tablespoons granulated sugar, and a pinch of salt; mix.

Place the saucepan over medium heat and keep stirring.

Once it starts to thicken, reduce the heat to low and add mastica (about two small pieces); keep stirring until thickened.

Add rose water and remove from heat.

Pour the mixture into a Pyrex dish and gently shake to spread evenly.

Let it cool at room temperature for about 10 minutes, then cover with plastic wrap and refrigerate for at least 2 hours.

Prepare the sugar syrup by putting 1 cup water, half cup granulated sugar, and 1 teaspoon lemon juice in a saucepan over medium heat; mix and bring to a boil.

Let it boil for 10 minutes until it thickens a little, then add rose water and turn off the heat.

Let it cool at room temperature for a few minutes, then cover with plastic wrap and chill in the fridge.

Prepare the whipped cream by whipping 1 cup heavy cream and adding about one tablespoon powdered sugar; whip until stiff peaks form.

To assemble the dessert, put a layer of whipped cream on top of the semolina pudding and spread it evenly, then sprinkle with crushed pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens