Badam sweet puri | Festival quick sweet |Easy sweet recipe |Diwali sweets

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with fewer calories.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide similar texture and flavor.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Vanilla extract is more accessible and adds flavor.

Soak the badam and grind them into a paste.

Mix maida with a pinch of salt in a bowl.

Add ghee to the maida mixture and rub it in until crumbly.

Incorporate the badam paste into the maida mixture.

Add milk gradually to make a dough.

Cover the dough and let it rest for a while.

Divide the dough into small balls and flatten them into discs.

Heat ghee in a frying pan over medium heat until hot.

Fry each disc until golden brown on both sides, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle with sugar and cardamom powder before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens