Badam Puri Recipe | flourless almond cookies | festival recipe | vrat fasting recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with fewer calories.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide similar texture and flavor.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Vanilla extract is more accessible and adds flavor.

In a small bowl, mix 1 tablespoon of warm milk with 1 tablespoon of sugar until the sugar dissolves.

Soak almonds in water for 3-4 hours, peel the skins, and dry them.

Grind the peeled almonds into a fine powder.

In a large bowl, combine 1 cup of almond powder with 1/4 teaspoon of cardamom powder.

Gradually add the milk and sugar mixture to the almond powder, mixing until a dough forms.

If the dough is too sticky, add more almond powder; if too dry, add more milk.

Shape the dough into a ball for easier rolling.

Press the dough between parchment paper to form a medium-thick round disc.

Cut the disc into round shapes using a cookie cutter.

Line a baking tray with parchment paper and place the cut discs on it.

Gather any leftover dough, reshape it into a ball, and repeat the rolling and cutting process.

Preheat the oven to 180 degrees Celsius and bake the discs for 10-15 minutes, checking after 10 minutes for desired crispness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens