Pavlova with Berries 🫐🍓

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.

Whip egg whites in a clean bowl until soft peaks form.

Gradually add caster sugar, continuing to whip until stiff peaks form and the mixture is glossy.

Fold in cornflour, vinegar, and vanilla extract gently until combined.

Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round disc with a slight well in the center.

Bake for 1 hour, then turn off the oven and let the meringue cool completely inside the oven with the door ajar.

Once cooled, whip thickened cream until soft peaks form.

Spread the whipped cream over the cooled meringue base.

Top generously with mixed berries and garnish with mint leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens