Professional Baker Teaches You How To Make PAVLOVA!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 275°F.

Whip 4 egg whites until stiff peaks form.

Gradually add 1 cup of sugar while continuing to whip until glossy.

Add 3/4 teaspoon of cream of tartar and 1 tablespoon of cornstarch, stirring gently to combine.

Add 1 teaspoon of vanilla extract and mix until incorporated.

Trace circles on parchment paper using a tart ring, then flip it over.

Spoon the meringue mixture into the center of the traced circle, spreading it to the outer edges.

Bake in the preheated oven for 60 to 90 minutes, watching for expansion and a crispy exterior.

Once baked, allow the pavlova to cool before transferring it to a serving platter using the bottom of a removable tart pan.

Whip 1 cup of whipping cream to soft peaks, then add lemon zest, 1 tablespoon of lemon juice, and 3 tablespoons of sugar, mixing until combined.

Spread the whipped cream evenly over the cooled pavlova.

Cut fresh passion fruit in half and spoon the seeds over the whipped cream, distributing evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens