Pavlova Royale | Jamie Oliver

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits are often more affordable and still nutritious.

Preheat the oven to 130°C (250°F) and line two baking trays with greaseproof paper.

Separate 6 free-range eggs, placing the egg whites in a mixing bowl and saving the yolks for another use.

Add a pinch of salt to the egg whites and whisk until quadrupled in size and stiff peaks form.

Gradually add 300 grams of white sugar spoon by spoon while continuing to whisk for about 3-4 minutes until smooth.

Divide the meringue into two portions on the lined baking trays, shaping one slightly larger than the other into a crown-like shape.

Bake in the oven for about 1.5 hours, then turn off the oven and let the meringues cool in the residual heat for about an hour.

Whip double cream with 1-2 tablespoons of sugar and 1-2 teaspoons of vanilla paste until soft peaks form.

Fold in 300 grams of Greek yoghurt to the whipped cream until combined.

Soak half of the fresh raspberries in 200 millilitres of Pimm's to infuse flavor.

Once the meringues are cool, place the larger meringue on a serving plate and spread half of the cream mixture on top.

Add the soaked raspberries, a handful of toasted almonds, and dollops of lemon curd on top of the cream.

Place the smaller meringue on top to create a crown effect and spread the remaining cream on top.

Top with the remaining fresh raspberries, a few toasted almonds, white chocolate shavings, and mint leaves for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens