GIANT SEAFOOD on Africa’s Biggest Island! Catch and Cook with Primitive Technology!

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Regular milk is more affordable and still creamy.

Arrive in Madagascar and meet local fishermen on the beach.

Observe the fishermen bringing in their catch, including tiny fish, jellyfish, crabs, and larger fish like lobster and shrimp.

Purchase seafood directly from the fishermen, including a giant tuna and various shellfish.

Visit a local village where the seafood will be cooked, greeted by village elders.

Witness the preparation of the seafood feast, including peeling breadfruit and cassava, and crushing peanuts.

Watch as seafood is washed and oysters are shucked by a local villager.

Boil cassava for about 30 minutes, then mash it with crushed peanuts, creating a hearty dish.

Boil and mash breadfruit with a pinch of salt, creating a creamy texture.

Sauté shrimp with onion and tomato, then top with cassava leaves and boil in water.

Cut tuna into sections, toss in a hot steel pot with fried onion, tomato, and salt, then steam until cooked through.

Prepare spiny lobsters by cutting them down the center for grilling.

Cook multiple meals throughout the day, managing the fire for each cooking session.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens