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Best Filipino Dessert Recipes for Christmas 2024

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Recipe Information

Recipe Available
Video-Specific Recipe

Kutsinta

Cultural Context

Kutsinta is a traditional Filipino rice cake, originating from the country's diverse culinary heritage. Often enjoyed as a snack or dessert, it is characterized by its chewy texture and sweet flavor, typically enhanced with coconut. This beloved treat is commonly served during celebrations and gatherings, reflecting the Filipino spirit of hospitality. Today, variations of kutsinta can be found in many regions, showcasing local ingredients and preferences.

FilipinoPHdessert
45 min
easy
12 servings
Servings4
3 Cups Water
1 & 1/2 Cups brown Sugar
1 Tablespoon Lye Water
2 Tablespoon Atsuete Seeds
1 Cup Tapioca Starch
1 Cup Flour

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

1

Combine water, brown sugar, lye water, and atsuete seeds in a bowl and mix well.

2

Add tapioca starch and flour to the mixture and stir until smooth.

3

Pour the batter into molds, filling them halfway.

4

Steam the molds over boiling water for about 30 minutes.

5

Check for doneness by inserting a toothpick; it should come out clean.

6

Remove from the steamer and let cool slightly before serving.

Cooking Techniques

mixingsteaming

Equipment Needed

mixing bowlsteamermoldstoothpick

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-free

Allergens

coconut

Also Known As

KutsintaCuchinta

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