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BLACK KUTSINTA | with Dulce de Leche Dip | Namae's Kitchen and Tutorials

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Namae's Kitchen & Tutorials
Namae's Kitchen & Tutorials
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Recipe Information

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Video-Specific Recipe

Black Kutsinta

Cultural Context

Originating from the Philippines, Kutsinta is a beloved traditional dessert known for its distinctive brown color and chewy texture. Often enjoyed during celebrations, it is typically served with latik, a sweet coconut topping. Today, Kutsinta has gained popularity beyond the Philippines, with various adaptations found in other Southeast Asian countries.

FilipinoPHdessert
60 min
medium
6 servings
Servings4
2 cups rice flour
1 cup brown sugar
2 cups water
1 cup coconut milk
1 teaspoon baking powder
to taste food coloring
to taste salt
for garnish latik
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk provides a dairy-free option, while whole milk is more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is cheaper.

1

Combine all-purpose flour, powdered milk, and brown sugar in a mixing bowl.

2

Add lye water and pandan extract to the dry ingredients.

3

Mix until well combined.

4

Add food coloring (blue and brown) to the mixture and stir until the color is uniform.

5

Pour the mixture into greased molds.

6

Steam the molds over boiling water until cooked through (exact time not specified).

7

Remove from the steamer and let cool slightly before serving.

Cooking Techniques

mixingsteaming

Equipment Needed

steamermixing bowlsmeasuring cupsspoonsmolds

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Allergens

coconut

Also Known As

KutsintaKutsinta with Latik

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