Pang-Negosyo Kutsinta Recipe | Perfect Texture and Flavor

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

Mix cassava flour, all-purpose flour, and brown sugar in a bowl.

Dissolve the mixture in water until smooth.

Add lye water and annatto powder dissolved in hot water, then mix well.

Pour the batter into small molds, filling them halfway.

Steam the molds over boiling water for about 30 minutes.

Check for doneness by inserting a toothpick; it should come out clean.

Remove from the steamer and let cool slightly before serving.

Top with fresh grated coconut before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens