ONE POT CHICKPEA STEW (EASY SIMPLE COMFORT FOOD) Kabuli Chana Recipe

Soak chickpeas in water overnight.

Drain and rinse the soaked chickpeas.

In a pressure cooker, add chickpeas and enough water to cover them.

Cook under pressure for 15-20 minutes until tender.

Heat oil in a pan over medium heat.

Add cumin seeds and sauté until fragrant.

Add chopped onions and cook until golden brown.

Stir in minced ginger, garlic, and green chili; sauté for 2-3 minutes.

Add chopped tomatoes and cook until soft.

Mix in coriander powder, turmeric powder, and salt; cook for 2-3 minutes.

Add the cooked chickpeas and some of the cooking liquid; stir well.

Simmer for 10-15 minutes to blend flavors.

Stir in garam masala and cook for another 2 minutes.

Garnish with chopped cilantro and a squeeze of lemon juice.

Serve hot with rice or bread.

Spice Level:

Allergens