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Kabuli Chana chaat | 5 Min Quick RECIPE | Chickpea Salad | High Protein Salad I Diet Recipes

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Kabuli Chana Chaat

Cultural Context

Kabuli Chana Chaat hails from the Indian subcontinent, where it is a popular street food and snack. This dish combines chickpeas with fresh vegetables and spices, creating a refreshing and nutritious option. It is often enjoyed during festivals and gatherings, showcasing the vibrant flavors of Indian cuisine. Today, variations exist globally, with many people adapting it to local tastes and ingredients.

IndianINmain
30 min
easy
4 servings
Servings4
Boiled Chickpeas - 2 cups
Onion - 1
tomato - 1
Green Chilli - 3-4
Coriander Leaves
Cucumber- 1
Boiled potato - 1
Lemon juice
Cumin powder- 1tsp
Kashmiri Red Chilli Powder - 1/2tsp
Chaat Masala - 1 tsp
Salt to taste
Black Salt - 1/2tsp

chaat masala

🥗Healthier: homemade spice blend

💰Cheaper: cumin + coriander

Homemade blend can be healthier and more cost-effective.

sev

🥗Healthier: baked chickpea snacks

💰Cheaper: crushed tortilla chips

Baked snacks provide crunch with fewer calories.

1

Combine the boiled chickpeas with chopped onion, tomato, cucumber, green chili, and coriander leaves in a bowl.

2

Add lemon juice, cumin powder, Kashmiri red chili powder, chaat masala, salt, and black salt to the mixture.

3

Mix everything gently until well combined.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Chickpea SaladChana Chaat

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