Kabuli Chana chaat 10 Min quick RECIPE❤️ RAMZAN SPECIAL ❤️ by Zaika-e-Lucknow

chaat masala

🥗Healthier: homemade spice blend

💰Cheaper: cumin + coriander

Homemade blend can be healthier and more cost-effective.

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🥗Healthier: baked chickpea snacks

💰Cheaper: crushed tortilla chips

Baked snacks provide crunch with fewer calories.

Soak 3 cups of kabuli chana overnight.

Drain and rinse the soaked kabuli chana.

In a pressure cooker, add the soaked kabuli chana and 3 medium potatoes, cut with a slit to prevent bursting.

Add about 2 cups of water and 1 teaspoon of salt to the cooker.

Cover the cooker and cook on high flame until it reaches pressure, then reduce to low to medium flame and cook for 8-10 minutes.

After 10 minutes, check that the potatoes are whole and not mushy, and the kabuli chana is soft but not broken.

Remove the potatoes and let them cool slightly, then cut them into small pieces without mashing.

Chop 1 medium onion, 1/2 cup of tomato, 1/2 cup of cucumber, and 3 green chilies finely and set aside.

In a bowl, combine the chopped vegetables and the cut potatoes.

Add 1 tablespoon of lemon juice, 1 teaspoon of chaat masala, 1/2 teaspoon of black pepper, 1/2 teaspoon of black salt, and 1 tablespoon of olive oil to the bowl.

Add 1/2 cup of chopped cilantro and mix everything well until combined.

Equipment Needed

Spice Level:

Dietary