5 Minutes Kabuli Chana Chaat Recipe | Kabuli Chana Chaat Recipe | Iftar Special Chana Recipe

chaat masala

🥗Healthier: homemade spice blend

💰Cheaper: cumin + coriander

Homemade blend can be healthier and more cost-effective.

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🥗Healthier: baked chickpea snacks

💰Cheaper: crushed tortilla chips

Baked snacks provide crunch with fewer calories.

Soak kabuli chana for 6-7 hours.

Boil the soaked kabuli chana with a little water and salt until cooked.

Prepare 2 medium-sized boiled potatoes and mash them lightly.

Chop 2 medium-sized tomatoes and 2 medium-sized onions into small pieces.

Finely chop 1/4 cup of cilantro and 3 green chilies.

In a bowl, combine the boiled kabuli chana, mashed potatoes, chopped tomatoes, onions, cilantro, and green chilies.

Add 1 tablespoon of lemon juice, 1/4 teaspoon of turmeric powder, 1 teaspoon of chaat masala, 1/2 teaspoon of cumin powder, 1 teaspoon of salt, and 1 teaspoon of red chili powder to the bowl.

Pour in 1/2 cup of tamarind chutney and 1 cup of cold water.

Mix everything gently with your hands until well combined, being careful not to mash too much.

Serve immediately as a tasty chaat.

Spice Level:

Dietary