Kabuli Chana Chaat Recipe | Chana Chaat | Chickpeas Chaat Recipe | Chaat Recipe

chaat masala

🥗Healthier: homemade spice blend

💰Cheaper: cumin + coriander

Homemade blend can be healthier and more cost-effective.

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🥗Healthier: baked chickpea snacks

💰Cheaper: crushed tortilla chips

Baked snacks provide crunch with fewer calories.

Soak kabuli chana overnight in water.

Drain and rinse the soaked chickpeas.

Boil the chickpeas until tender, about 30-40 minutes.

Chop onion, tomato, potato, and coriander leaves into small pieces.

Finely chop green chili.

In a large bowl, combine the boiled chickpeas, chopped vegetables, and herbs.

Add oil, cumin, chaat masala, black salt, curd, tamarind chutney, and salt to the bowl.

Mix everything gently until well combined.

Taste and adjust seasoning if necessary.

Let the chaat sit for 5-10 minutes to allow flavors to meld.

Spice Level:

Dietary