Tasty recipe for Kathal Kabuli Chana Biryani| Veg Biryani Recipe|Jackfruit Recipes|Chana Biryani

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

biryani masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blend is fresher and customizable.

Heat oil in a karhai/pan and add ghee.

Fry chopped onion till brown and set aside.

In the same oil, add whole garam masala.

Add chopped ginger and garlic.

Add steamed kathal and steamed kabuli chana.

Add lightly cooked vegetables (optional).

Add jeera powder, dhania powder, and red chili powder, and sauté.

Add salt and curd.

Add half tsp garam masala powder and saffron mixed milk, and cook until done.

Add the cooked rice and mix well.

Add kewra water and rose water.

Add half of the fried chopped onions and edible food colour.

Add half tsp garam masala powder and squeeze lemon over the biryani. Mix well.

Garnish with coriander leaves and fried onions. Serve hot with salad and raita.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens