Sorrel Juice | Homemade | Christmas Drink | Trini HomeStyle Recipe
Recipe Information
Sorrel Juice
Cultural Context
Originating from the Caribbean, particularly Trinidad and Tobago, sorrel juice is a traditional beverage enjoyed during the Christmas season. Made from the calyx of the sorrel plant, this vibrant drink is often spiced with ginger and cloves, making it a festive favorite. Today, sorrel juice has gained popularity beyond the Caribbean, celebrated for its tangy flavor and refreshing qualities.
Wash Sorrel and remove seeds
Fill Large pot with water, Cinnamon, cloves, spice and bring to a boil
Add Sorrel and cover to boil
Allow to cool
Strain and bottle for easy access chill storage (refrigerate)
Dilute with water if necessary
Sweeten to taste
Enjoy on ice
Equipment Needed
Dietary
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