How To Make Sorrel Juice 2025
Recipe Information
Sorrel Juice
Cultural Context
Originating from the Caribbean, particularly Trinidad and Tobago, sorrel juice is a traditional beverage enjoyed during the Christmas season. Made from the calyx of the sorrel plant, this vibrant drink is often spiced with ginger and cloves, making it a festive favorite. Today, sorrel juice has gained popularity beyond the Caribbean, celebrated for its tangy flavor and refreshing qualities.
Bring 6 cups of water to a boil.
Add orange peel, ginger, cloves, and a piece of cinnamon to the boiling water.
Boil the mixture for a few minutes to infuse the water with the spices.
Once the water has changed color, add washed sorrel petals to the pot.
Cover the pot and boil for 2-3 minutes, leaving a small opening to prevent overflow.
Turn off the stove and let the mixture steep covered for a few hours (or overnight if desired).
Strain the mixture to remove all spices and sorrel petals.
Sweeten the juice with sugar to taste and optionally add mixed essence.
Equipment Needed
Dietary
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