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How To Make Sorrel Juice 2025

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Laura Forde's Videos
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Sorrel Juice

Cultural Context

Originating from the Caribbean, particularly Trinidad and Tobago, sorrel juice is a traditional beverage enjoyed during the Christmas season. Made from the calyx of the sorrel plant, this vibrant drink is often spiced with ginger and cloves, making it a festive favorite. Today, sorrel juice has gained popularity beyond the Caribbean, celebrated for its tangy flavor and refreshing qualities.

TTTTdrink
4 servings
Servings4
6 cups water
orange peel
ginger
cloves
cinnamon stick
sorrel petals
sugar
mixed essence
1

Bring 6 cups of water to a boil.

2

Add orange peel, ginger, cloves, and a piece of cinnamon to the boiling water.

3

Boil the mixture for a few minutes to infuse the water with the spices.

4

Once the water has changed color, add washed sorrel petals to the pot.

5

Cover the pot and boil for 2-3 minutes, leaving a small opening to prevent overflow.

6

Turn off the stove and let the mixture steep covered for a few hours (or overnight if desired).

7

Strain the mixture to remove all spices and sorrel petals.

8

Sweeten the juice with sugar to taste and optionally add mixed essence.

Equipment Needed

potstrainer

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

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