How To Make Sorrel Juice
Recipe Information
Sorrel Juice
Cultural Context
Originating from the Caribbean, particularly Trinidad and Tobago, sorrel juice is a traditional beverage enjoyed during the Christmas season. Made from the calyx of the sorrel plant, this vibrant drink is often spiced with ginger and cloves, making it a festive favorite. Today, sorrel juice has gained popularity beyond the Caribbean, celebrated for its tangy flavor and refreshing qualities.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Wash the sorrel and remove the petals.
Put water, cinnamon, and cloves in a pot and bring to a boil.
Add the sorrel to the pot, cover, and boil for 2 minutes.
Turn off the heat and leave for a few hours or overnight.
Strain the mixture and bottle it.
Keep refrigerated.
When ready to serve, sweeten to taste with sugar.
Dietary
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