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PACCHERI con BACCALÀ alla MEDITERRANEA - Ricetta Originale di Mister Mario

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
6.9K views👍 97
M
Mister Mario

Recipe Information

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Video-Specific Recipe

Paccheri

Cultural Context

Paccheri is a traditional pasta from Naples, Italy, known for its large, tubular shape that holds sauces beautifully. Often served with rich, hearty sauces, it reflects the Italian love for simple yet flavorful ingredients. In modern cuisine, paccheri has gained popularity worldwide, often featured in various pasta dishes, from baked casseroles to fresh tomato sauces.

ItalianITmain
45 min
medium
4 servings
Servings4
paccheri
baccalà
pomodorini
capperi
olive
aglio
prezzemolo
alici
pomodoro secco
olio

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and works well for cooking.

ground meat

🥗Healthier: lean turkey

💰Cheaper: canned beans

Canned beans are a cost-effective protein alternative.

white wine

🥗Healthier: broth

💰Cheaper: water

Broth adds flavor without the cost of wine.

1

Prepare a battuto with garlic, parsley, anchovies, sun-dried tomatoes, and oil.

2

Cook the paccheri according to package instructions.

3

In a pan, create a simple tomato sauce and combine it with the battuto.

4

Add the baccalà and let it cook until tender.

5

Mix the cooked paccheri with the sauce and serve.

Cooking Techniques

boilingsautéingtossing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

large macaronitortiglionimanicotti
Local Name: Paccheri

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