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Paccheri baccalà porri pinoli e pomodorini ..per sentirsi più vicini! (primo in diretta @IlCovo)

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IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Paccheri con Baccalà, Porri, Pinoli e Pomodorini

Cultural Context

Originating from coastal regions of Italy, Paccheri con Baccalà is a beloved dish that highlights the rich flavors of salted cod, often enjoyed during festive occasions. Traditionally, it showcases the simplicity of Italian cooking, where quality ingredients shine through. Today, variations can be found across Italy, reflecting local tastes and seasonal availability, making it a versatile dish for any table.

ItalianITmain
45 min
medium
4 servings
Servings4
12 oz paccheri
1 lb baccalà
2 leeks
1/2 cup pine nuts
1 cup cherry tomatoes
1/4 cup olive oil
1/4 cup parsley
1 teaspoon red pepper flakes
2 cups vegetable broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

baccalà

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lighter, while canned tuna is more affordable.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

1

Heat a few tablespoons of olive oil in a large skillet until hot.

2

Add the sautéed leeks and let them cook for a moment.

3

Add the baccalà cut into pieces and cook for about 5 minutes, stirring gently.

4

Add a bit of red pepper flakes and a piece of rosemary for extra flavor.

5

After 5 minutes, add the caramelized cherry tomatoes to the skillet and let them cook for about 4-5 minutes.

6

Add the pre-cooked paccheri to the skillet.

7

Pour in the warm baccalà broth to combine everything and add some chopped parsley.

8

Stir well to combine all ingredients.

Cooking Techniques

soakingsautéingboilingtoasting

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishtree-nuts

Also Known As

Paccheri with Cod, Leeks, Pine Nuts and Cherry Tomatoes
Local Name: Paccheri con Baccalà, Porri, Pinoli e Pomodorini

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