Paccheri all'ubriaca con la salsiccia

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and works well for cooking.

ground meat

🥗Healthier: lean turkey

💰Cheaper: canned beans

Canned beans are a cost-effective protein alternative.

white wine

🥗Healthier: broth

💰Cheaper: water

Broth adds flavor without the cost of wine.

Cook the paccheri in salted boiling water until al dente.

In a pan, heat olive oil and sauté the chopped onion until translucent.

Add the sausage to the pan and cook until browned.

Pour in the brandy and let it evaporate.

Stir in the tomato sauce and let it simmer.

Add the cooked paccheri to the sauce and mix well.

Finally, stir in the cream and grated cheese before serving.

Cooking Techniques

Spice Level:

Allergens