Paccheri al Sugo di Scampi

Bring a large pot of salted water to a boil and cook the paccheri according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat.

Add the minced garlic and red pepper flakes to the skillet, sautéing until fragrant, about 1 minute.

Add the cleaned scampi to the skillet and cook for 2-3 minutes until they turn pink and opaque.

Pour in the white wine and let it simmer for about 2 minutes to reduce slightly.

Season with salt and black pepper to taste.

Add the cooked paccheri to the skillet, tossing gently to combine with the scampi and sauce.

Remove from heat and stir in the chopped parsley.

Serve immediately, garnished with additional parsley if desired.

Spice Level: