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How to make Pickle | Quick Pickle without oil | Pickled vegetables | Healthy Achar recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Achar

NepaleseNPside
15 min
medium
10 servings
Servings4
1 Cauliflower Head
2 Carrots
2 Radish
1/4th Cup Peas (frozen or fresh)
7-8 Dried Red Chili
1/2 Tsp Caraway Seeds
2 Cups Water
2 Cups Distilled white vinegar
1 and 1/2 Tsp Salt
2 Tbsp Sugar or sweetener
1

Prepare the mixed vegetables: cauliflower, carrots, radish, and peas.

2

Make the brine by combining water, distilled white vinegar, salt, and sugar or sweetener.

3

Soak the prepared vegetables in the brine for 1-2 hours.

4

Store the pickles in the refrigerator.

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freelow-carbketo

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