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The Best Food In Vietnam, The "Impossible" Dish Ep.17

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Chad Kubanoff
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Recipe Information

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Video-Specific Recipe

Cao Lau

Cultural Context

Cao Lau hails from Hoi An, Vietnam, where it reflects the region's unique blend of culinary influences from China and Japan. Traditionally enjoyed by locals, this dish combines chewy rice noodles with tender pork and fresh herbs, creating a harmonious balance of flavors and textures. Today, Cao Lau is celebrated as a must-try dish for visitors to Vietnam, showcasing the country's rich food heritage.

VietnameseVNmain
60 min
medium
4 servings
Servings4
1 lb sliced roasted pork
8 oz special noodles (rice noodles)
1 cup fried wonton skin (crispy rice crackers)
1 cup banana flour (for garnish, as needed)
2 cups lettuce (for garnish)
2 cups side soup (broth)
3 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon chili (to taste)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a vegetarian option.

crispy rice crackers

🥗Healthier: baked rice chips

💰Cheaper: fried wonton skins

Baked rice chips are lower in fat, while wonton skins are more affordable.

1

Visit a restaurant in District 10 known for serving Galao.

2

Order a mixed bowl of Galao with sliced roasted pork and spring roll.

3

Observe the noodles, noting their thickness and chewiness.

4

Taste the noodles and describe them as chewy and flavorful.

5

Discuss the side sauce, which tastes like soy sauce and vinegar, and add chili to it.

6

Try the spring roll, commenting on its crispiness and lack of filling.

7

Compare the sliced roasted pork and grilled pork, sharing personal preferences.

8

Evaluate the overall dish, noting the value and quality for the price.

Cooking Techniques

soakingmarinatingboilingsautéingstir-frying

Equipment Needed

potbowlstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soygluten

Also Known As

Cao LầuCao Lao

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