⭐NEW⭐ Amazing PARTY APPETIZER RECIPES You Will Make Again & Again! | Easy HOLIDAY PARTY APPETIZERS
Recipes in this Video
Originating from Southern barbecue traditions, pulled pork is a beloved dish known for its rich, smoky flavor. Traditionally served in sandwiches, it has found new life in creative applications like these pastry puffs, which are perfect for parties and gatherings. Today, variations of pulled pork can be found in many cuisines, showcasing its versatility and widespread appeal.
Ingredients
- ●puff pastry
- ●pulled pork
- ●barbecue sauce
- ●cheddar cheese
- ●egg
- ●onion
- ●garlic
- ●black pepper
- ●salt
- ●mustard powder
- ●paprika
- ●cayenne pepper
- ●parsley
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the puff pastry on a floured surface until thin.
- 3Cut the pastry into squares, about 4x4 inches.
- 4In a bowl, mix pulled pork with barbecue sauce, onion, garlic, and spices.
- 5Place a spoonful of the pulled pork mixture in the center of each pastry square.
- 6Sprinkle cheddar cheese over the pork mixture.
- 7Fold the pastry over to create a triangle and seal the edges with a fork.
- 8Brush the tops with beaten egg for a golden finish.
- 9Arrange on a baking sheet lined with parchment paper.
- 10Bake for 20-25 minutes, until puffed and golden brown.
- 11Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
pulled pork
Healthier: shredded chicken
Cheaper: ground beef
Shredded chicken is leaner and ground beef is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while processed cheese is often cheaper.
barbecue sauce
Healthier: homemade sauce
Cheaper: ketchup with spices
Homemade sauce can be healthier and ketchup is often less expensive.
Techniques
Equipment
Also Known As
Ritz Party Sandwiches originated as a popular appetizer in American gatherings, especially during the mid-20th century. These bite-sized delights are often served at parties, potlucks, and family gatherings, showcasing the creativity of using simple ingredients to create something delicious. Today, variations abound, with different fillings and toppings, making them a versatile choice for any occasion.
Ingredients
- ●Ritz crackers
- ●cream cheese
- ●deli meat
- ●pickles
- ●mustard
- ●shredded cheese
- ●green onions
- ●pepper
- ●butter
- ●garlic powder
- ●paprika
- ●parsley
Instructions
- 1Preheat the oven to 350°F.
- 2In a bowl, mix cream cheese, shredded cheese, green onions, pepper, and garlic powder until well combined.
- 3Spread a layer of the cream cheese mixture on half of the Ritz crackers.
- 4Top with a slice of deli meat and a pickle slice.
- 5Spread mustard on the remaining Ritz crackers and place them on top to form sandwiches.
- 6Melt butter in a small bowl and mix in paprika and parsley.
- 7Brush the butter mixture on top of each sandwich.
- 8Arrange the sandwiches on a baking sheet.
- 9Bake in the preheated oven for 10-12 minutes until golden and warm.
- 10Remove from oven and let cool slightly before serving.
Also Known As
Ingredients
- ●8 oz cream cheese, softened
- ●1 cup shredded cheddar cheese
- ●1/2 cup shredded mozzarella cheese
- ●1/4 cup chopped green onions
- ●1/4 cup diced red bell pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup crushed pretzel sticks
- ●1/4 cup chopped fresh parsley (for garnish)
Instructions
- 1In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and shredded mozzarella cheese.
- 2Add the chopped green onions, diced red bell pepper, garlic powder, onion powder, salt, and black pepper to the cheese mixture. Mix until well combined.
- 3Using your hands, form the cheese mixture into small balls, about 1 inch in diameter.
- 4Roll each cheese ball in the crushed pretzel sticks until fully coated.
- 5Insert a pretzel stick into each cheese ball to create a 'cheeseball on a stick'.
- 6Place the cheeseballs on a serving platter and refrigerate for at least 30 minutes to firm up.
- 7Before serving, garnish with chopped fresh parsley if desired.
- 8Serve with additional pretzel sticks or crackers for dipping.
Equipment
Ingredients
- ●1 cup cream cheese, softened
- ●1/2 cup crab meat, cooked and shredded
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp Worcestershire sauce
- ●1 package (1 sheet) puff pastry, thawed
- ●1 egg, beaten (for egg wash)
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 3Roll out the puff pastry on a lightly floured surface and cut it into squares (about 3x3 inches).
- 4Place a spoonful of the crab mixture in the center of each pastry square.
- 5Fold the corners of the pastry over the filling to form a pocket and pinch to seal.
- 6Place the filled puffs on a baking sheet lined with parchment paper.
- 7Brush the tops of the puffs with the beaten egg to give them a golden color when baked.
- 8Bake in the preheated oven for 15-20 minutes or until the puffs are golden brown and flaky.
- 9Remove from the oven and let cool slightly before serving.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, cold and cubed
- ●3/4 cup buttermilk
- ●1 cup cooked chicken, shredded
- ●1/2 cup cooked bacon, crumbled
- ●1/2 cup ranch dressing
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup green onions, chopped
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, mix together the flour, baking powder, and salt.
- 3Cut in the cold butter until the mixture resembles coarse crumbs.
- 4Stir in the buttermilk until just combined.
- 5Fold in the shredded chicken, crumbled bacon, ranch dressing, cheddar cheese, and green onions until evenly distributed.
- 6Turn the dough out onto a floured surface and knead gently until it comes together.
- 7Roll out the dough to about 1/2 inch thick and cut into bite-sized pieces or use a biscuit cutter.
- 8Place the biscuit bites on a baking sheet lined with parchment paper.
- 9Bake for 12-15 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
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