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CHEESECAKE ALLA NUTELLA, Senza Cottura al Forno - Ricette Dal Mondo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Ricette Dal Mondo
Ricette Dal Mondo
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Recipe Information

Recipe Available
Video-Specific Recipe

Nutella Cheesecake

Cultural Context

Nutella cheesecake combines the rich flavors of Italian cheesecake with the beloved chocolate hazelnut spread, Nutella. This dessert has become a favorite for celebrations and gatherings, often served at parties and special occasions. Its creamy texture and decadent taste make it a modern classic, enjoyed by many around the world.

ItalianITdessert
90 min
medium
6 servings
Servings4
500 grams of Mascarpone
200 grams of soft cheese
7 grams of Agar Agar
100 grams of butter
200 ml of double cream
200 grams of Sugar
280 grams of Digestive biscuits
Nutella

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture with fewer calories.

1

Crush the Digestive biscuits and mix with melted butter to form the base.

2

In a bowl, combine the Mascarpone, soft cheese, Nutella, and sugar until smooth.

3

Dissolve the Agar Agar in the double cream and heat until it thickens, then mix into the cheese mixture.

4

Pour the cheese mixture over the biscuit base and refrigerate until set.

Cooking Techniques

mixingbakingfolding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynutsgluten

Also Known As

Chocolate Hazelnut Cheesecake
Local Name: Cheesecake alla Nutella

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