Soft and Fluffy Ensaymada Bread Recipe | Filipino Bread
Recipe Information
Ensaymada
Cultural Context
Originating from Spanish colonial influences, Ensaymada is a beloved Filipino sweet bread that reflects the country's rich culinary history. Traditionally enjoyed during festive occasions, it symbolizes celebration and community. Today, variations abound, with toppings ranging from cheese to ube, making it a versatile treat enjoyed by many.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
cheese
🥗Healthier: nut-based cheese
💰Cheaper: processed cheese
Nut-based cheese is dairy-free and healthier.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener with added flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is dairy-free and lower in calories.
Mix warm water and instant yeast in a bowl until foamy, about 5 minutes.
Combine bread flour, sugar, and salt in a mixing bowl.
Add the yeast mixture, fresh milk, softened butter, and egg to the dry ingredients.
Knead the dough on a floured surface until smooth, about 10 minutes.
Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
Punch down the dough and roll it out into a rectangle.
Spread softened margarine over the dough and sprinkle with sugar.
Roll the dough tightly into a log and cut into pieces.
Place the pieces in a greased baking dish and let rise for another 30 minutes.
Bake in a preheated oven at 350°F until golden brown, about 20-25 minutes.
Remove from the oven and brush with egg wash (1 egg mixed with 1 tbsp fresh milk).
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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