ENSAYMADA MONGGO RECIPE / Mung Beans Bread Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and lactose-free.

Mix warm water and yeast in a bowl until foamy, about 5 minutes.

Combine flour, sugar, and salt in a mixing bowl.

Add the yeast mixture, milk, melted butter, and eggs to the dry ingredients.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and roll it out into a rectangle.

Spread softened margarine over the dough and sprinkle with sugar.

Roll the dough tightly into a log and cut into pieces.

Place the pieces in a greased baking dish and let rise for another 30 minutes.

Bake in a preheated oven at 350°F until golden brown, about 20-25 minutes.

Remove from the oven and brush with melted butter.

Top with cooked mung beans and cheese before serving.

Cooking Techniques

Spice Level:

Allergens