Langka Ensaymada (Ensaymada with real Jackfruit)

jackfruit

🥗Healthier: fresh mango

💰Cheaper: canned pineapple

Canned pineapple is often more accessible and provides a sweet flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber while bread flour can enhance texture.

Dissolve yeast in warm milk and let it sit until frothy, about 5 minutes.

In a large bowl, combine flour, sugar, salt, and baking powder.

Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients.

Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled, about 1-2 hours.

Punch down the dough and roll it out into a rectangle on a floured surface.

Spread softened margarine over the dough and sprinkle with sugar and coconut flakes.

Add the jackfruit evenly over the dough, then roll it tightly into a log.

Slice the log into pieces and place them in a greased baking dish, allowing space for rising.

Cover and let rise again for about 30-45 minutes until puffy.

Preheat the oven to 350°F (175°C).

Bake the ensaymada for 20-25 minutes until golden brown.

Remove from the oven and brush with melted butter and sprinkle with cheese.

Let cool slightly before dusting with powdered sugar and serving.

Cooking Techniques

Spice Level:

Allergens