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Salty Fish( maleh) salad /maleh salad/ Emirati maleh salad /Omani salad/

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Recipe Information

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Video-Specific Recipe

Emirati Maleh Salad

Cultural Context

Emirati Maleh Salad originates from the coastal regions of the UAE, where fishing is a traditional livelihood. This salad showcases the region's love for fresh ingredients and salted fish, often enjoyed during gatherings and celebrations. Today, it reflects a blend of traditional and modern culinary practices, with variations found in many Middle Eastern cuisines.

EmiratiAEside
15 min
easy
4 servings
Servings4
maleh (salted fish)
2 slices white bread
white vinegar
sliced tomatoes
chopped onions
black pepper
lemon juice
olive oil

maleh (salted fish)

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Grilled fish is lighter, while canned tuna is more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

1

Soak the maleh in water overnight to reduce its saltiness.

2

Boil the maleh in hot water until cooked.

3

Remove any black parts from the maleh and discard them.

4

Place the boiled maleh in a bowl.

5

Add 2 slices of white bread and white vinegar to the bowl.

6

Add sliced tomatoes and chopped onions.

7

Season with black pepper and lemon juice.

8

Drizzle with olive oil and mix everything well.

9

Serve immediately.

Cooking Techniques

choppingmixing

Equipment Needed

bowlknife

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Salad MalehSalad with Salted Fish

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