My favorite Japanese lamb dish(Jingisukan) in Hokkaido. Healthy and delicious!

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are less salty.

sake

🥗Healthier: white wine

💰Cheaper: rice vinegar

White wine adds acidity, while rice vinegar is more budget-friendly.

mirin

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey provides sweetness without added alcohol.

Make the sauce by mixing soy sauce, sake, honey, ginger, and garlic.

Prepare the lamb by slicing it into thin strips.

Cut the vegetables: onion, carrot, and bell pepper into bite-sized pieces.

Cook the lamb and vegetables on the grill until done.

Cooking Techniques

Spice Level:

Allergens