Easy Homemade Apple Cider, Without A Press
Recipe Information
Apple Cider
Cultural Context
Apple cider has a long-standing tradition in Norway, often enjoyed during autumn harvest festivals. It represents the bountiful apple harvest and is a comforting beverage that brings families together. In modern times, variations like hard cider have gained popularity, making it a versatile drink enjoyed year-round.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
cinnamon
🥗Healthier: cinnamon sticks
💰Cheaper: ground cinnamon
Ground cinnamon is more accessible and less expensive.
Wash and prepare the apples.
Cut the apples into quarters and place them in a pot.
Add water to cover the apples and bring to a boil.
Simmer the apples for about 3 hours, mashing them occasionally to release the juice.
Strain the mixture through a mesh strainer to separate the juice from the solids.
Add fall spices to taste and enjoy your homemade apple cider.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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