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Easy Homemade Apple Cider, Without A Press

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Recipe Information

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Video-Specific Recipe

Apple Cider

Cultural Context

Apple cider has a long-standing tradition in Norway, often enjoyed during autumn harvest festivals. It represents the bountiful apple harvest and is a comforting beverage that brings families together. In modern times, variations like hard cider have gained popularity, making it a versatile drink enjoyed year-round.

NorwegianNOdrink
30 min
easy
4 servings
Servings4
4 lbs apples
2 cups water
1 cup sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
2 tablespoons lemon juice
1 tablespoon ginger

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

cinnamon

🥗Healthier: cinnamon sticks

💰Cheaper: ground cinnamon

Ground cinnamon is more accessible and less expensive.

1

Wash and prepare the apples.

2

Cut the apples into quarters and place them in a pot.

3

Add water to cover the apples and bring to a boil.

4

Simmer the apples for about 3 hours, mashing them occasionally to release the juice.

5

Strain the mixture through a mesh strainer to separate the juice from the solids.

6

Add fall spices to taste and enjoy your homemade apple cider.

Cooking Techniques

mashingsimmeringstraining

Equipment Needed

large potfine mesh sievecheeseclothbowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Hard CiderSweet Cider

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