Fall Harvest & What We Are Preserving for Our Winter Self Sufficiency
Recipes in this Video
Apple cider has a long-standing tradition in Norway, often enjoyed during autumn harvest festivals. It represents the bountiful apple harvest and is a comforting beverage that brings families together. In modern times, variations like hard cider have gained popularity, making it a versatile drink enjoyed year-round.
Ingredients
- ●apples
- ●water
- ●sugar
- ●cinnamon
- ●nutmeg
- ●cloves
- ●lemon juice
- ●ginger
Instructions
- 1Wash and core the apples.
- 2Cut apples into quarters without peeling them.
- 3Combine apples and water in a large pot.
- 4Add sugar, cinnamon, nutmeg, cloves, lemon juice, and ginger to the pot.
- 5Bring the mixture to a boil over medium heat.
- 6Reduce heat and simmer for 1-2 hours, mashing the apples occasionally.
- 7Strain the mixture through a fine mesh sieve or cheesecloth into a large bowl.
- 8Press down on the solids to extract as much liquid as possible.
- 9Taste and adjust sweetness with additional sugar if desired.
- 10Cool the cider to room temperature before serving.
- 11Refrigerate any leftovers in a sealed container.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with fewer calories.
cinnamon
Healthier: cinnamon sticks
Cheaper: ground cinnamon
Ground cinnamon is more accessible and less expensive.
Techniques
Equipment
Also Known As
Tomato sauce has roots in Italian cuisine, where it is a staple for pasta dishes and pizzas. Its simplicity and versatility have made it a beloved condiment worldwide, often used in various dishes beyond Italian cuisine. Today, many variations exist, including spicy arrabbiata and creamy vodka sauce, reflecting local tastes and ingredients.
Ingredients
- ●olive oil
- ●onion
- ●garlic
- ●carrot
- ●celery
- ●canned tomatoes
- ●tomato paste
- ●basil
- ●oregano
- ●sugar
- ●salt
- ●black pepper
- ●red wine
- ●bay leaves
- ●parmesan cheese
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add diced carrot and celery, cooking until softened, about 5 minutes.
- 5Pour in canned tomatoes and tomato paste, stirring to combine.
- 6Add dried basil, oregano, sugar, salt, and black pepper.
- 7Pour in red wine and add bay leaves; stir well.
- 8Bring the sauce to a simmer, then reduce heat to low.
- 9Cover and let simmer for 30-45 minutes, stirring occasionally.
- 10Remove bay leaves and adjust seasoning to taste.
- 11If desired, blend the sauce for a smoother texture.
- 12Serve hot, topped with grated parmesan cheese.
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