How to make HARD APPLE CIDER at home with 10% of Alcohol - Homemade Apple Wine

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while brown sugar is more economical.

yeast

💰Cheaper: bread yeast

Bread yeast is more accessible and works in fermentation.

hops

💰Cheaper: bittering agents

Bittering agents can provide similar flavors at a lower cost.

spices

💰Cheaper: cinnamon

Cinnamon is a common spice that adds flavor without high costs.

Select ripe apples and wash them thoroughly.

Cut apples into quarters, removing any bad spots.

Crush the apples to extract juice using a cider press or juicer.

Transfer the apple juice into a fermentation vessel.

Add water to dilute the juice if desired, then stir in sugar to taste.

Sprinkle yeast over the juice and stir gently to combine.

Seal the fermentation vessel with an airlock to allow gases to escape.

Place the vessel in a cool, dark area for fermentation, typically 1-3 weeks.

Check the fermentation progress; it should bubble and produce gas.

Once fermentation is complete, siphon the cider into clean bottles, leaving sediment behind.

Cap the bottles securely and store them in a cool place for aging.

After 2-4 weeks, chill the cider and serve cold.

Cooking Techniques

Equipment Needed

Spice Level: