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Old Fashioned Apple Cider Recipe | For Chilly Autumn Days

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Recipe Information

Recipe Available
Video-Specific Recipe

Apple Cider

Cultural Context

Apple cider has a long-standing tradition in Norway, often enjoyed during autumn harvest festivals. It represents the bountiful apple harvest and is a comforting beverage that brings families together. In modern times, variations like hard cider have gained popularity, making it a versatile drink enjoyed year-round.

NorwegianNOdrink
30 min
easy
4 servings
Servings4
apples
1 Orange
1 large piece of ginger
2 sticks of cinnamon
nutmeg
allspice
salt
water
honey or sugar

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

cinnamon

🥗Healthier: cinnamon sticks

💰Cheaper: ground cinnamon

Ground cinnamon is more accessible and less expensive.

1

Fill your stock pot with enough apples.

2

Add 1 Orange with the peel on.

3

Include 1 large piece of ginger with the skin removed.

4

Add 2 sticks of cinnamon.

5

Season with nutmeg, allspice, and salt to taste.

6

Fill the pot with water.

7

Add honey or sugar of your choice to sweeten.

Cooking Techniques

mashingsimmeringstraining

Equipment Needed

stock pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Hard CiderSweet Cider

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