Easy, Hard APPLE CIDER Recipe // With Passionfruit

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

cinnamon

🥗Healthier: cinnamon sticks

💰Cheaper: ground cinnamon

Ground cinnamon is more accessible and less expensive.

Juice all the apples into a glass bowl.

Wait for the foam to settle before pouring into the main storage bottle.

Add passion fruit to the storage bottle.

Pour the sachet of brewer's yeast into the storage bottle.

Pour all the apple juice into the storage bottle.

Seal the storage bottle and shake to mix the yeast.

Attach a fermentation device to the top of the bottle to allow air to escape but not enter.

Store the bottle away from heat and direct sunlight for 10 days, checking for bubbling.

Once bubbling subsides, prepare to bottle the cider by adding sugar to each bottle.

Use a measuring cup to add about a tablespoon of sugar to 750 ml bottles and a large teaspoon for 500 ml bottles.

Siphon the cider into the bottles using a pan to elevate the jug.

Seal the bottles and shake to mix in the sugar for the second fermentation phase.

Store the filled bottles in the pantry for about 10 days before drinking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary