I Cook Chicken Like this Every Weekend! Quick, Easy and very delicious recipe!

apple cider

🥗Healthier: apple juice

💰Cheaper: white vinegar + water

Apple juice offers similar sweetness, while vinegar provides acidity.

chicken thighs

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Drumsticks are often less expensive and still flavorful.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is usually cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is a cost-effective alternative.

Season the chicken thighs with salt and black pepper.

Coat the chicken with 2 tablespoons of flour.

Heat a large heavy-bottomed skillet over medium heat.

Add 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet.

Add the chicken thighs skin-side down and sear until deeply golden, about 7 minutes.

Flip the chicken thighs and cook for 4 minutes longer.

Transfer the chicken to a plate.

Discard the excess oil from the skillet and add 1 tablespoon of butter.

Add 3 cloves of sliced garlic, 1 tablespoon of thyme leaves, and 2 sprigs of sage to the skillet and cook for 1 minute until fragrant.

Add 3 shallots or 1 yellow onion, season with salt and black pepper, and cook over low heat for about 4 minutes until softened.

Peel the apples and slice them thinly, then add them to the skillet and cook, stirring occasionally, for about 2 minutes.

Pour in 2 cups (480ml) of apple cider and simmer, stirring occasionally, until slightly thickened, about 5-7 minutes.

Place 2 lb (1 kg) of chopped potatoes in a large pot with 1 tablespoon of salt and bring to a boil over high heat.

Reduce heat and simmer the potatoes for 17 minutes, or until very soft.

Stir in 1 tablespoon of Dijon mustard and 1 cup (240ml) of beef broth.

Return the chicken to the skillet.

Transfer the skillet to a preheated oven at 400°F (200°C) and roast for 35 minutes.

Drain the potatoes well, add 2 tablespoons of butter, a pinch of salt, and 1/3 cup (80ml) of milk, then mash until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens