Paccheri ai 3 pomodori - È sempre mezzogiorno - 09/01/2023

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook the paccheri according to package instructions until al dente.

In a pan, sauté the chopped onion and garlic until golden.

Add the three types of tomatoes (pomodori pelati, datterini gialli, pomodori del piennolo) to the pan and cook until they soften.

Season with salt and pepper to taste.

Prepare a basil sauce by blending the 30 basil leaves with olive oil.

Combine the cooked paccheri with the tomato sauce and mix well.

Serve with pieces of mozzarella and a drizzle of milk.

Top with grated cheese and fresh basil.

Cooking Techniques

Spice Level:

Dietary

Allergens