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Pasta matta e lingue di pizza

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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L
L' angolo di Luisa

Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Tomato Soup Margherita Style

Cultural Context

Creamy Tomato Soup Margherita Style is a delightful Italian dish that celebrates the classic flavors of Margherita pizza—tomato, basil, and mozzarella. This comforting soup is a staple in Italian cuisine, often enjoyed as a starter or light meal. Its creamy texture and fresh ingredients make it a favorite, especially during the cooler months. Today, variations abound, with some adding spices or different herbs, but the essence of the dish remains rooted in its simple, high-quality components.

ItalianITsoup
45 min
medium
6 servings
Servings4
250 gr farina
120 ml acqua
30 ml olio evo
passata di pomodoro
1 scatoletta tonno
150 gr formaggio spalmabile
affettati misti
olio evo
olive taggiasche

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Impasta farina, olio, acqua e sale.

2

Stendi le lingue molto sottili.

3

Per le lingue rosse, cospargi di passata di pomodoro abbondante e olio a volontà.

4

In forno per 10 minuti statico al massimo.

5

Per le lingue bianche, stendi e aggiungi abbondante olio, in forno per 7 minuti.

6

Nel frattempo, unisci tonno e formaggio e mescola fino a diventare crema.

7

Farcisci come più credi.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Margherita Tomato SoupItalian Tomato Soup
Local Name: Crema di Pomodoro alla Margherita

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